Wine
Chardonnay
Rodney Strong (Sonoma, California)
Scott (Monterey, California)
Stag’s Leap Karia (Napa, California)
Cakebread Cellars (Napa, California)
Far Niente (Napa, California)
Pinot Grigio
Santa Cristina (Delle Venezie, Italy)
Santa Margherita (Valdadige, Italy)
Rosé
Fleurs de Prairie (Cotes de Provence, France)
Calafuria (Puglia, Italy)
Rock Angel (Cotes de Provence, France)
Furia Di Calafuria (Puglia, Italy)
Sauvignon Blanc
Emmolo (Napa County, California)
Ferrari-Carano Fume Blanc (Sonoma, California)
Kim Crawford (Marlborough, New Zealand)
Interesting Whites
Villa Pozzi (Moscato, Sicily, Italy)
Oyster Bay (Pinot Gris, Hawkes Bay, New Zealand)
Eroica (Riesling, Columbia Valley, Washington)
Trimbach (Pinot Blanc, Alsace, France)
Abadia de San Campio (Albariño, Rias Baixas, Spain)
Cabernet
Bonanza (Caymus Vineyards, California)
Medalla Real (Maipo Valley, Chile)
Daou (Paso Robles, California)
Austin Hope (Paso Robles, California)
Jordan (Russian River, California)
Stag’s Leap Wine Cellars ‘Artemis’ (Napa Valley, California)
Groth (Napa Valley, California)
Silver Oak (Alexander Valley, California) Caymus (Napa Valley, California)
Merlot
J Lohr Los Osos (Paso Robles, California)
Sequentis (Paso Robles, California)
Pinot Noir
Boen (Santa Barbara, California)
King Estate (Willamette Valley, Oregon)
Patz and Hall (Sonoma, California)
Hartford Court Land’s Edge (Sonoma, California)
Belle Glos Clark & Telephone (Santa Maria Valley, California)
Interesting Reds
Saldo (Napa Valley, California)
Allende Rioja (Tempranillo, Briones, Spain)
Trivento (Malbec, Mendoza, Argentina)
Antinori Pèppoli (Chianti Classico, Tuscany, Italy)
Harvey & Harriet (Red Blend, Paso Robles, California)
Justin Isosceles (Red blend, Paso Robles, California)
The Prisoner (Red Blend, Calistoga, California)
Orin Swift 8 Years in the Desert (Zinfandel Blend, Napa Velley, California)
Papillion (Bordeaux Blend, Napa Valley, California)
Banfi Brunello di Montalcino (Red Blend, Montalcino, Italy)
Cocktails
Many of our cocktails, shots, and flights were made in dedication to our staff.
Bliss on Beach Drive
Ketel One Botanical Grapefruit & Rose vodka, lime, grapefruit, Agave syrup, topped with sparkling rosé
Blair-berry Lavender Martini
Ketel One vodka, blueberries, lavender simple, lemon
Cotton Candy Dreams
Tito’s vodka, cotton candy syrup, sugar, lemon, strawberry
You’re One in a Melon
Grey Goose Watermelon & Basil vodka, crème di mure, lime,
agave, basil
Bella Vibes
EG vodka, peach puree, sugar, topped with Chandon garden spritz
Mango Margarita
Don Julio tequila, mango, agave, lime, triple sec, tajin rim
Tara-Tini
Jameson Cold Brew, Kahlua, espresso, large ice cube
The Bubbly Bee
Hendricks gin, lemon, honey, topped with Nicolas Feuillatte champagne
Old Fashioned’s
F&D Old Fashioned
Buffalo Trace, Angostura bitters, sugar, large ice cube
Bonded & Infused Old Fashioned
Sazerac Rye, Angostura bitters, vanilla infused sugar
Anthony’s Mezcal Old Fashioned
Del Maguey Vida, vanilla infused sugar, chocolate bitters, orange bitters
Featured Shots
Caviar Shot
Chilled Chopin Vodka topped with half of a lime and our house caviar
Josh-in’ Around
Wheatley Vodka, Créme Di Mure, lemon and sugar
Mocktails
Mojito Madness
Lime, sugar, water, mint
The Olivia
Orange, lemon, pineapple, grenadine, topped with ginger ale
Peach Paradise
Peach puree and ginger ale
Beer
Guinness
Jai Alai IPA
High Noon
White Claw
Peroni
Stella Artois
Modelo Especial
Corona Light
Yuengling
Michelob Ultra
Miller Lite
Bud Light
Champagne
Our selection of true Champagne from the Champagne region of France, ranging in multiple levels of sweetness to accommodate all flavor preferences
Brut
Nicolas Feuillatte Brut Reserve
Taittinger Brut La Francaise
Moët & Chandon Imperial
Veuve Clicquot Yellow Label Brut
Perrier-Jouët Grand Brut
Blanc de Blanc
Nicolas Feuillatte Blanc de Blanc
Rosé
Mumm Grand Cordon Rosé
Nicolas Feuillatte Brut Rosé
Veuve Clicquot Brut Rosé
Splits & Half Bottles
Moët Mini 187ml
Billecart-Salmon Rosé 375ml
Krug 375ml
By the Bottle
Armand de Brignac Brut Gold
Armand de Brignac Brut Rosé
Ayala Brut Majeur
Ayala Rosé Majeur
Billecart-Salmon Brut Reserve
Billecart-Salmon Brut Rosé
Bollinger Special Cuvée
Dom Pérignon Vintage
Krug Grande Cuvée
Krug Rosé Brut
Lallier Grand Rosé
Louis Roederer Cristal Brut
Louis Roederer Vintage Brut Rosé
Moët & Chandon Grand Vintage
Moët & Chandon Grand Vintage Rosé
Mot & Chandon Imperial Rosé
Nicolas Feuillatte Palmes d’Or
Perrier- louët Blanc de Blancs
Perrier-]ouët Belle Epoque Brut
Perrier-Jouët Blason Rosé
Piper-Heidsieck Rare Brut Rosé Vintage
Piper-Heidsieck Rare Brut Vintage
Piper-Heidsieck Rosé Savage
Piper-Heidsieck Sublime Demi-Sec
Ruinart Rosé
Ruinart Blanc de Blancs
Salon Blanc de Blanc 2004
Taittinger Cuvée Brut Rosé
Veuve Clicquot La Grande Dame 2008
Sparkling Wine
Sparkling wine from different countries around the world with unique flavor profiles including Prosecco (Italy), Cava (Spain), and Crémant (France)
By the Glass
Avissi (Prosecco, Italy)
Blanchard Perez (Cava, Spain)
Chandon by the Bay Blanc de Blanc
(Carneros, California)
Chandon Brut (Carneros, California)
Col de Salici Prosecco
(Valdobbiadene, Italy)
Gratien & Meyer Rosé (Loire, France)
JCB N° 21 (Burgundy, France)
Lucien Albrecht Rosé (Alsace, France)
Mionetto Brut Rosé (Veneto, Italy)
By the Bottle
Campo Viejo, Rosé (Penedes, Spain)
Chandon Étoile Rosé (Napa Valley, California)
Domaine Carneros Brut (Carneros, California)
Mumm, Blanc de Blancs (Napa Valley, California)
Mumm, Rosé (Napa Valley, California)
Raventós i Blanc De La Finca (Penedes, Spain)
Schramsberg Blanc de Blanc (Calistoga, California)
Whiskey
Click Here to View Our Current Allocations
Bourbon
1792 Bottled in Bond
1792 Full Proof
1792 Small Batch
Angel’s Envy
Baker’s 7
Basil Hayden
Barrell
Benchmark
Bib & Tucker
Blade and Bow
Blanton’s
Brother’s Bond
Buffalo Trace
Bulleit
Calumet Farms Small Batch
Eagle Rare
E.H. Taylor Small Batch
Elijah Craig Small Batch
Evan Williams Single Barrel
Evan Williams 1783
Evan Williams White Label
Four Roses Single Barrel
Four Roses Small Batch
Garrison Brothers Balmorhea
Garrison Brothers Honeydew
Garrison Brothers Single Barrel
Garrison Brothers Small Batch
Heaven Hill
Henry Mckenna 10
High West
Horse Soldier
Horse Soldier Barrel Strength
Jefferson’s Ocean Aged at Sea
Jefferson’s Pritchard Hill
Jefferson’s Reserve
Jefferson’s Very Small Batch
Jim Beam
Kentucky Owl Confiscated
Knob Creek
Larceny
Maker’s Mark
Maker’s 46
Michter’s Small Batch
Old Forester
Old Forester 1870
Old Forester 1897 Bottle in Bond
Old Forester 1910 Old Fine
Old Forester 1920 Prohibition
Old Forester Statesman
Peerless
Redemption
Russell’s 10
Smooth Ambler Big Level
Smooth Ambler Contradiction
Smooth Ambler Old Scout
Stagg Junior
Weller Special Reserve
Widow Jane Straight 10
Woodford Reserve
Woodford Reserve Double Oaked
Yellowstone
Scotch
Balvenie 12 Doublewood
Balvenie 12 Single Barrel
Balvenie 12 American Oak
Balvenie 14 Caribbean Cask
Balvenie 14 Peat Week
Balvenie 15 Single Barrel
Balvenie 21 Portwood
Balvenie 25 Doublewood
Bruichladdich
Chivas Regal 12
Chivas Regal 13
Chivas Regal 18
Dalmore 12
Dalmore 15
Dalmore 18
Dewar’s White Label
Glendronach 12
Glenfiddich 12
Glenfiddich 14 Bourbon Barrel
Glenfiddich 15
Glenfiddich 18
Glenfiddich 21 Rum Cask Finish
Glenfiddich 26
Glenlivet Caribbean Reserve
Glenlivet Founder’s Reserve
Glenlivet 12 Double Oak
Glenlivet 15 French Oak Reserve
Glenlivet 18
Glenlivet 21
Glenmorangie Nectar d’Or
Glenmorangie 12 Sherry Cask
Glenmorangie 14 Port Cask
Glenmorangie 18
Highland Park 12
Highland Park 18
Johnnie Walker Black
Johnnie Walker Blue
Lagavulin 16
Laphroaig 10
Macallan 12 Double Cask
Macallan 15
Macallan 18
Monkey Shoulder
Oban 14
Oban 18
Rye
Angel’s Envy
Barrell
Barrell Seagrass
Basil Hayden’s Dark Rye
Bulleit
Elijah Craig
High West Double Rye
Hochstadter’s Slow & Low
Jack Daniels
Jack Daniels Single Barrel
Jefferson’s Cognac Finish
Kentucky Owl
Knob Creek
Michter’s Straight Rye
Old Forester 100
Peerless
Redemption Straight Rye
Russell’s 6
Sazerac
Smooth Ambler Contradiction
Templeton
WhistlePig 6 PiggyBack
WhistlePig 10 Straight Rye
WhistlePig 12 Old World
WhistlePig 15 Straight Rye
Widow Jane Mash Oak Aged
Widow Jane Oak & Applewood
Woodford Reserve
American
Crown Royal
Crown Royal Regal Apple
Fireball
Gentleman Jack
High West Bourye
Jack Daniel’s
Jack Daniel’s Single Barrel
Screwball
Stranahan’s Cask Strength
Stranahan’s Diamond Peak
Stranahan’s Sherry Cask
Stranahan’s Blue Peak
Uncle Nearest 1884
Irish
Bushmills 16
Bushmills 21
Green Spot
Jameson
Jameson Caskmates Stout
Jameson Cold Brew
Jameson Black Barrel
Jameson Caskmates IPA
Jameson 18
Redbreast 12
Slane
Tullamore D.E.W.
Tullamore D.E.W. 12
Tullamore D.E.W. 18
Tullamore D.E.W. Rum Cask
Writer’s Tears Copper Pot
Asian
Akashi
Hakushu 12
Hibiki Harmony
Kikory
Nikka Coffey Grain
Nikka Miyagiko Single Malt
Nikka Taketsuru Pure Malt
Nikka Yoichi Single Malt
Suntory Toki
Yamazaki 12 Pure Malt
Flights
Champagne
Feuillatte Flight
Nicolas Feuillate Brut, Rosé, Blanc de Blanc
Rosé Flight
Nicolas Feuillate Rosé, Veuve Clicquot Rosé, Mumm Grand Cordon Rosé
Sparkling Wine
Taste the Difference
With each of these unique sparkling wines coming from different parts of the world, you are sure to discover a new favorite.
Blanchard Perez, Cava | Col de Salici, Prosecco | JCB N ̊ 21, Crémant | Gratien & Meyer, Rosé
Robin’s Mimosa Flight
As Robin would say, a mimosa is perfect for anytime of the day
Featuring Avissi Prosecco with four different flavors: pineapple, peach, orange, and grapefruit
Whiskey
Stephen’s Bourbon Flight
Picked by Stephen just for you, these four bourbons all play a part in the history of whisk(e)y
Buffalo Trace
Makers Mark
Elijah Craig Small Batch
Woodford Reserve
True American
The mash bills of these whiskey’s are all unique, as there is no specific grain percentage required in American whiskey.
Jack Daniel’s Single Barrel
Gentleman Jack
Stranahan’s Original
Uncle Nearest 1884
A Trip to Scotland
A selection of Scotch from the various regions of Scotland which give the whisky their distinct flavors.
Macallan 12 (Highland, Scotland)
Glenlivet 15 (Speyside, Scotland)
Laphroaig 10 (Islay, Scotland)
Luck of the Irish
A sampling of our most popular Irish whiskeys.
Jameson Black Barrel
Tullamore D.E.W.
Writers’ Tears
Bushmills 16 Single Malt
Japanese
Varieties of Scottish style whiskey from Japan.
Suntory Toki
Akashi Ume
Nikka Coffey Grain
Kikori
The Sweet Finish
Built for those with a sweeter palate.
Angel’s Envy, Rye
Tullamore D.E.W. XO Rum Cask, Irish
Balvenie 14 Caribbean Cask, Scotch
Barrell Seagrass Brandy Barrel, Rye
Caviar
The luxury, delicacy, and supremacy of caviar cannot be disputed. Each caviar varies in color, size, style, and taste. Its modest portion of one ounce displays the fine flavors of Malossol, a Russian term that translates to “little salt”. Sturgeon may come from almost anywhere but its individuality is derived from the care of each producer.
Each portion serves one to two persons and is paired with traditional accoutrements which include chopped egg white, egg yolk, red onion, fresh microgreens and crème fraîche. Our caviar is served with a side of water crackers; however, gluten free crackers and French Blinis (6.50) are available upon request.
Caviar is served best with ice cold vodka or fine champagne.
Domestic
Wild American Hackleback
Harvested from the world’s smallest sturgeon. The medium roe is pitch black with hints of emerald and gold flakes and a very subtle flavor.
Wasabi Tobiko
Flying fish roe, green in color and flavored with Japanese horseradish. An intense tasting wasabi infused caviar.
Wild American Paddlefish
Caught in the Mississippi River. Comparable to Caspian Sevruga caviar. Pearls are grey in color with a smooth, buttery texture.
Alaskan Salmon
Large, firm, orange pearls, processed in Alaska with traditional Russian methods. Rich in flavor and nutrients that burst with the flavor of the ocean with a hint a sea salt.
Smoked Trout
Smoked with a delicate mixture of apple and oak woods. Firm, medium, orange pearls. The flavor is a burst of freshness and a hint of smokiness followed by the taste of a clean ocean.
American Bowfin
Commonly referred to as “Cajun caviar” from Louisiana. Small, jet-black pearls. The flavor is fresh with a distinctive taste of the ocean and hint of salt.
Truffle Pearl
Unique and unmatchable in the worlds of both truffles and caviar. Small pearls from the juice of Italian black winter truffles.
Golden Whitefish
Small, golden pearls with an exciting pop and clean, mild flavor with a hint of salty sea air.
Imported
Imperial Osetra
Named for its superiority and exclusiveness as it was selected for kings. Golden pearls and a smooth, buttery taste with a fresh aroma of the sea.
Elite Reserve Osetra
Crème de la crème of caviar. Medium to large pearls and amber to golden in color, offering a rich and robust flavor with a touch of nuttiness.
Beluga Kaluga Hybrid
One of the highest costing caviars due to its scarcity, duration that it takes sturgeon to reach full maturity and overall high quality. Large pearls, dark amber in color with a smooth, nutty flavor.
Royal Osetra
Large and firm, succulent pearls that are amber in color provide a delicate pop which follows through with an elegant buttery flavor with a hint of nuttiness.
Russian Osetra
A true premium Russian sturgeon caviar. Descendant of the wild breed from the Caspian Sea. Medium, firm pearls with a smooth nutty flavor and delightful finish.
Siberian Baerii
Produced from pure bred Siberian Osetra. Medium, dark pearls that is creamy in texture and follows through with a crisp and nutty taste.
Iranian Pearl Baerii
100% pure Siberian sturgeon. Medium, dark grey, glossy pearls. Firm texture, yet smooth and creamy with a pleasant flavor of the sea and hazelnut
Venezia Osetra
Large, dark pearls that are complex and full of character. Rich and smooth with a hint of sea salt, produced in Venice, Italy under the old Caspian methods.
Plates
Tuna Tartare
Sweet soy, chopped red onion, sesame, seaweed, ginger, wasabi cream, crème fraiche, and garnished with Lumpfish caviar
Norwegian Smoked Salmon
Arugula, goat cheese, chopped red onion, capers, infused extra virgin olive oil, and garnished with Lumpfish caviar
Bresaola
Air-dried and salted aged beef served with arugula, grape tomatoes, chopped red onion, capers, and infused extra virgin olive oil
Chef’s Cheese Plate
A variety of hand selected cheeses with assorted pairings such as nuts, fruits, and jams
Wagyu Beef Carpaccio
Thinly sliced raw wagyu beef, arugula, capers, chopped red onion, parmesan, Dijon mustard, and infused extra virgin olive oil
Burrata & Caviar
Burrata served with arugula, chopped red onion, capers, egg white, grape tomatoes, olive oil, and topped with Lumpfish caviar
F & D Charcuterie
Chef’s selection of cured meats, cheeses, and assorted pairings
Caviar Chips
Crisp blue potato chips topped with crème fraiche, microgreens, chopped onion, and Lumpfish caviar
Shrimp Cocktail
Six chilled large gulf shrimp served with cocktail dipping sauce
Prosciutto & Melone
Fresh Cantaloupe wrapped with Parma imported prosciutto and sprinkled with goat cheese
Caprese
Sliced Mozzarella, ripe tomatoes, fire roasted peppers, arugula, basil, balsamic, and infused extra virgin olive oil
Panzarella
Burrata wrapped with smoked prosciutto, served on a bed of arugula with tomatoes, olive oil, and topped with balsamic pearls
