Crab Claws Cocktail
Fresh chilled Blue crab, dijon Aioli
Norwegian Smoked Salmon
Arugula, goat cheese, red onion, capers, infused E.V.O.O, garnished with Lumpfish caviar.
Sweet soy, red onion, wakame, ginger, sesame, wasabi cream, creme Fraiche, garnished with Lumpfish caviar.
Duck Fole Gras
Cornichons, red onion, heirloom grape tomato, Dijon sauce, capers, infused E.V.O.O
Fresh Mozzarella wrapped in Imported Smoked prosciutto, aragula, E.V.O.O, balsamic pearls and basil.
Flute's Burrata & Caviar
Grape tomatos, Lumpfish and Wasabi caviar, arugula, red onion, basil, egg whites, capers, infused E.V.O.O
A must! Chef's select cured meats, cheeses, and assorted Chef's pairings
Air dried salted aged beef, arugula, tomatoes, shaved parmesan, infused E.V.O.O oak aged Balsamic red onions, and capers.
Prosciutto & Melone
Parma imported, seasonal melon, goat cheese
Chef's Cheese Plate
A variety of hand select chesses, honeycomb, pistachio, almonds, and Chef's pairings.
Fresh Mozzarella, ripe tomatoes, fire roasted peppers, aragula, basil, infused E.V.O.O.
Wagyu Beef Carpaccio
Chef's favorite, thinly sliced raw beef, arugula, shaved parmesan, capers, dijon, red onion, E.V.O.O