Small Plate Selection

Crab Claws Cocktail

Crab Claws Cocktail

Fresh chilled Blue crab, dijon Aioli

Norwegian Smoked Salmon

Norwegian Smoked Salmon

Arugula, goat cheese, red onion, capers, infused E.V.O.O, garnished with Lumpfish caviar.

Tuna Tartare

Tuna Tartare

Sweet soy, red onion, wakame, ginger, sesame, wasabi cream, creme Fraiche, garnished with Lumpfish caviar.

Duck Fole Gras

Duck Fole Gras

Cornichons, red onion, heirloom grape tomato, Dijon sauce, capers, infused E.V.O.O

Panzarella

Panzarella

Fresh Mozzarella wrapped in Imported Smoked prosciutto, aragula, E.V.O.O, balsamic pearls and basil.

Flute's Burrata & Caviar

Flute's Burrata & Caviar

Grape tomatos, Lumpfish and Wasabi caviar, arugula, red onion, basil, egg whites, capers, infused E.V.O.O

Dram's Charcuterie

Dram's Charcuterie

A must! Chef's select cured meats, cheeses, and assorted Chef's pairings

Bresaola

Bresaola

Air dried salted aged beef, arugula, tomatoes, shaved parmesan, infused E.V.O.O oak aged Balsamic red onions, and capers.

Prosciutto & Melone

Prosciutto & Melone

Parma imported, seasonal melon, goat cheese

Chef's Cheese Plate

Chef's Cheese Plate

A variety of hand select chesses, honeycomb, pistachio, almonds, and Chef's pairings.

Caprese

Caprese

Fresh Mozzarella, ripe tomatoes, fire roasted peppers, aragula, basil, infused E.V.O.O.

Wagyu Beef Carpaccio

Wagyu Beef Carpaccio

Chef's favorite, thinly sliced raw beef, arugula, shaved parmesan, capers, dijon, red onion, E.V.O.O